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Mayde Organic Tea - Nursing
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Mayde Organic Tea - Nursing

Regular price $42.00

A naturopathically formulated blend created to support healthy lactation. A refreshing and warming treat free from caffeine, Nursing settles and nourishes the digestive system of both mother and baby with lemongrass, fennel and fenugreek. The nursing blend has been designed to consume postpartum, rather than during pregnancy.

Size: Amber glass jar / 120 serves loose leaf tea [Size of the jar is 1L] 240g net.

Ingredients: Lemongrass / lemon balm / fennel / aniseed / fenugreek.

Mayde Teas are created by Byron Bay Naturopath, Kate Dalton and contain only 100% organic ingredients, free from artificial colours and flavours, and specifically created in harmony with your body and the environment. This means that the ingredients have been farm grown, locally sourced where possible, and grown with love and care, without chemicals or pesticides. Each ingredient has been chosen on taste, as well as by the naturopathic and therapeutic properties of the herb.

Therapeutic Benefit:

Lemongrass (Cymbopogon) has a cooling energy, and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass may also improve circulation to increase energy. Lemongrass is high in antioxidants. Antioxidants scavenge free radicals from the body’s cells, and prevent or reduce the damage caused by oxidation.

Lemon balm (Melissa Officinalis) tones and relaxes the nervous system, reducing symptoms like anxiety and depression. It also helps to reduce digestive cramping and spasms. Lemon balm is specifically useful in people with digestive upset that is worsened by stress and anxiety.

Fennel (Foeniculum vulgare) is one of the most effective carminitives, which helps to relieve digestive cramping and spasms. It relaxes the smooth muscles of the intestines which may relive griping and flatulence. Fennel is also an effective anti-inflammatory herb, helping the function of the digestive system furthermore. Fennel has been found to have a beautiful effect on infant colic for breastfeeding mothers.

Aniseed (Pimpinella anisum) has been used for many years to reduce colic, abdominal cramps, indigestion and heartburn. Aniseed can also help to remove excess mucous from the lungs, aiding in asthma, bronchitis and the common cold.

Fenugreek (Trigonella foenum-graecum) has many therapeutic actions, the most superior of which is improving breast milk production. Fenugreek also helps to soothe the lining of the digestive tract, reducing inflammation and calming bubs digestion.