Mayde Organic Tea - Hibiscus Lemon Myrtle Iced Tea
This refreshing blend can be enjoyed hot or cold – either way, this tea will nourish you with antioxidants that support the digestive system. The liveliness of lemon myrtle and rooibos balances with the floral sweetness of jasmine and hibiscus to produce a deliciously uplifting brew.
Amber jar / 120 serves loose leaf tea [Size of the jar is 1L]
Retail tube / 40 serves loose leaf tea
Lemon myrtle / rooibos / hibiscus petals / jasmine flowers
Designed to be enjoyed either hot or cold.
Lemon Myrtle (Backhousia citriodora) is a beautiful Australian native. It has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as a potent antioxidant, reducing free radicals throughout the body.
Rooibos (Aspalathus linearis) contains powerful antioxidants called polyphenols. They protect the body by scavenging free radicals, stabilising reactive, or ‘unhealthy’ cells in the body. These polyphenols also act as an anti-inflammatory.
Hibiscus (Hibiscus rosa-sinensis) has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues. These amazing benefits come from the phytochemistry of the plants, as it contains citric acid, malic acid, anthocyanins and quercetin.
Jasmine (Jasminum) has been found to strengthen the immune system by fighting bacteria-causing infections. Jasmine flowers may soothe the throat and reduce other symptoms caused by viruses such as the common cold.
Our hibiscus tea is perfect for our Mayde Tea travel flask.
Mayde Teas are created by Byron Bay Naturopath, Kate Dalton and contain only 100% organic ingredients, free from artificial colours and flavours, and specifically created in harmony with your body and the environment. This means that the ingredients have been farm grown, locally sourced where possible, and grown with love and care, without chemicals or pesticides. Each ingredient has been chosen on taste, as well as by the naturopathic and therapeutic properties of the herb.