Mayde Tea - English Breakfast
The perfect start to the morning, our English Breakfast blend is bold, bright and smooth. The traditional blend of certified organic black tea from India contains antioxidants that are beneficial for DNA health and tannins that have a healing effect on the intestines.
Mayde Teas are created by Byron Bay Naturopath, Kate Dalton and contain only 100% organic ingredients, free from artificial colours and flavours, and specifically created in harmony with your body and the environment. This means that the ingredients have been farm grown, locally sourced where possible, and grown with love and care, without chemicals or pesticides. Each ingredient has been chosen on taste, as well as by the naturopathic and therapeutic properties of the herb.
Size: Amber glass jar / 120 serves loose leaf tea [Size of the jar is 1L] 300g net.
Ingredients: A blend of certified organic black tea from India and Sri Lanka.
Black tea, Camellia sinensis, has many health benefits. It is rich in antioxidants, supports cardiovascular health, and it has been found that it may provide protection against cardiovascular disease and several cancers.
The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with some toxic chemicals.
Alkylamine antigens are a component of black tea. These improve the function of the immune system and boosts its response to foreign antigens. The tannins in black tea also have a therapeutic effect on the gastric lining and may improve digestive activity.